A twist on a classic brunch staple, the Bloody Mary. Garnish as you see fit. 

INGREDIENTS

• 2 ounces Gray Whale Gin
• 1 can tomato juice (6 oz)
• 2 tablespoon fresh lemon juice
• 2 teaspoons hot sauce
• 2 teaspoons Worcestershire sauce 
• ½ teaspoon olive juice
• 1 pinch chili powder
• 1 pinch garlic powder
• 1 pinch ground cumin
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp horseradish
• 1 celery stalk
• 2 green olives
• 1 wedge lemon

PREPARATION

Place ice cubes into a cocktail shaker, and pour in Gray Whale Gin, tomato juice, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, salt, pepper, and horseradish. Shake well. Pour contents (including ice) into a highball glass. Garnish with celery, olives, cherry tomatoes and your favorite treats. Line the rim of the glass with salt, paprika, and chili powder to taste.